Order Your Bread

Where can you get my bread?

Korenmolen De Leeuw

Oude Molenweg 3

7434 PD  Lettele

Every friday from 13:30 to 16:30

Uw Stadsboer

Jufferenwal 13

8011 LE   Zwolle

Every friday from 11:00 to 18:00

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I have the following selection available:

Country Loaf.

Based on a rye starter, mixed with organic white flour and wholemeal flour and sea salt to make a dough which is left to proof overnight for 14 to 16 hours. Baked the following morning in the hearth oven to a deep golden brown colour. 

Available in: 

- 500 gr at 2,75 Euro.

- 800 gr at 4,50 Euro.

Focaccia.

Based on a rye starter, mixed with organic white flour and sea salt to make a dough which is left to ferment overnight for 14 to 16 hours. Brushed with olive oil and topped with whatever the market has to offer. Baked and brushed again with olive oil. The roasted garlic and rosemary proves to be popular and may become a classic. 

Available in 500 gr at 4,00 Euro.

Spelt.

Based on a rye starter fermented with organic wholemeal spelt flour, mixed with organic white spelt flour and more of the wholemeal spelt flour and sea salt to make a dough which is left to proof overnight. Baked the following day to a light golden brown. Experience the flavour of spelt. 

Available in 500 gr at 3,25 Euro.

Pumpernickel.

Based on a rye starter, mixed with wholemeal rye flour, soaked rye kernels, pumpkin, sunflower and linseeds and sea salt, left to ferment overnight. Baked the following day in a slow oven to a chestnut brown colour.  This is a very heavy German style bread which resembles Dutch Frysian ryebread. Leave to mature for a day to develop the flavour. Best kept in the fridge because of the high water content. 

Available in 700 gr at 4,50 Euro. 

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